Metramarket | The Hub of the West Loop | Located between Canal, Randolph, Clinton and Washington Streets

Metramarket The Hub of the West Loop East Shop Dine Drink

A vibrant 100,000 SF street-level restaurant and retail development that is one of Chicago’s premier high-traffic destinations

FROM
610 SF
TO
9,900 SF
STAND ALONE RETAIL STORES AVAILABLE

Located between Canal, Randolph, Clinton and Washington Streets in the city’s burgeoning West Loop/ Fulton River District residential neighborhood and office market, MetraMarket is the perfect location for a variety of unique restaurants, retail stores, boutique shops, and neighborhood service providers.

Spanning two city blocks, MetraMarket’s exceptional transit-oriented location is within or adjacent to many of the city’s most dynamic areas, such as:

•	Ogilvie Transportation Center (formerly known as Northwestern Station), one of the nation’s busiest commuter train stations
•	Central Business District’s West Loop submarket

•	West Loop residential neighborhoods
•	The fast-growing Fulton River District
•	Randolph Street’s Restaurant Row
•	Chicago’s Theater District

55K
1 MILE RESIDENTIAL POPULATION

459K
CBD EMPLOYEES WITHIN 1 MILE

110K
DAILY RAIL COMMUTERS

20K
ANNUAL VISITORS TO
SEASONAL EVENTS

Acclaimed Anchor Tenants
MetraMarket’s tenants provide visitors with great options for dining, as well as quick conveniences that they can grab on their way to and from the train, the office and home. Metramarket’s largest tenant, Chicago French Market, boasts over 30 artisan vendors and attracts more than 6,000 vistors daily.

MetraMarket in the media

The readers of the Chicago
Reader have spoken:

Best Gourmet Market: Chicago
French Market

Best Cheese Monger: Pastoral
Artisan Cheese, Bread & Wine

Best Donut when you don't
want to commit to a whole
donut: Beavers Donuts
& Coffe

Best Chef: Stephanie Izard of
Girl & The Goat, Little Goat

Best Restaurant Name: Girl &
the Goat

Chicago vs. NYC foodie smackdown: Who eats better?
"The James Beard Foundation
on Tuesday announced that its
awards ceremony honoring the
best chefs and restaurants is moving to Chicago after 24 years
in New York City. It’s more proof that Chicago is home to one of
the country’s hottest restaurant scenes. But who’s got the better eats?"

MetraMarket is excited to
welcome Le Pain Quotidien
to its award-winning line-up.

Started in Brussels in 1990, the restaurant now operates in 17
countries. Le Pain Quotidien
offers breakfast, lunch and light
dinner menus in both a dine-in
and take-out setting. Catering
services are also available.

Artisanal movement reaches
the food court scene
“In Chicago, the French Market
brings together more than 30
vendors, from a crepe shop to a
kosher deli and a bakery from
Top Chef veteran Stephanie
Izard.”